If you’re getting started with fresh milled flour, these are the tools I personally use… I’ve tested all of these while baking with fresh milled flour, so if you’re just getting started, this is a great place to begin. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.
⭐ Start Here (Beginner Essentials Fresh Milled Flour Tools)
- 🥇 Grain Mill (This is the exact mill that I use daily.)
Perfect for fresh milled flour beginners. Creates flour quickly and consistently. Wondermill - 🥈 Hard White Wheat Berries: I love Azure as it’s great quality and great price.
- 🍞 Loaf Pans: I couldn’t do it without these! They last forever and distribute the heat evenly without burning the bottoms of my loaves: I bought two!
- 🧂Digital Kitchen Scale: I use this every single time I make bread. It’s so easy to use and is small so you can fit it in your kitchen drawers
🍞 Bread Tools I Use
- 🍲 Dutch Oven: You need this particular Dutch Oven because it needs to be able to go to 475 degrees without cracking.
- 🥣 Danish Dough Whisk: I use this to mix my sourdough with and also my yeast breads. The dough slides right off and is very handy. https://amzn.to/4rrQzKe
- 🔪 Bread Lame (Scoring Tool): This handle makes it easy to score my sourdough and make cute designs without cutting myself. It comes with a protective sleeve and additional blades! I replace my blade after 5 loaves.
- 🥡 Proofing Basket (Banneton): I love this one! It holds my dough and is the Perfect size at 8.5 inches! I love the linens it comes with because they are of good quality. I let mine air dry after washing.
🌸 Specialty Ingredients (Fun + Aesthetic)
- 🌸 Dragon Fruit Powder: You need this exact one to make your dough turn out pink. I have tried others and this is the best one!
- 🥉 Einkorn Wheat Berries: These are the grains I use for making Ancient Bread. I love Einkorn Sourdough.
