Go Back
Woman holding a pan of fresh milled einkorn brownies with rich cacao whole grain brownie close-up in background

Fresh Milled Einkorn Brownies (Rich Cacao Whole Grain Recipe)

Rich, fudgy brownies made with freshly milled einkorn flour and cacao powder. These whole grain brownies are moist never dry with deep chocolate flavor. A simple one-bowl recipe using fresh milled flour that tastes better than any box mix.
Print Recipe Pin Recipe
Ingredients Method Video

Ingredients
  

  • 1/4 cup Einkorn flour You could use all EINKORN!
  • 1/4 cup soft wheat flour
  • 1/4 cup barley flour
  • 1/3 cup cacao powder
  • 1/2 tsp salt
  • 1/2 cup butter
  • 2 tbsp extra butter
  • 1 cup sugar 1/2 suchanat 1/2 honey granules
  • 2 large eggs
  • 1 tsp vanilla
  • 1/2 cup milk
  • 1/4 cup mini chocolate chips and additional 1/4 cup to sprinkle on top

Method
 

  1. Whisk together butter, additional butter or oil, sugar, eggs, and vanilla until smooth and glossy, about 45 seconds. Stir in cacao powder, salt, and fresh milled flour, mixing gently until just combined. The batter should be thick and spoonable. Let it rest for 15 minutes to hydrate the einkorn and mellow the cacao flavor, then adjust with 1 to 2 tablespoons of soft wheat flour if needed.
  2. Preheat oven to 350°F and line an 8×8 pan with parchment paper. Bake for 22 to 26 minutes until the center is set but still soft, with a toothpick showing moist crumbs. Cool for at least 30 minutes before slicing, as the flavor develops while setting. Store in an airtight container at room temperature for 1 to 2 days, refrigerate for 3 to 5 days, or freeze for up to 3 months.