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fresh milled kamut hard white sandwich bread sliced loaf

Kamut Sandwich Bread Recipe | Freshly Milled

This Fresh Milled Kamut Sandwich Bread recipe will give you 2 bread loaves
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Ingredients Method

Ingredients
  

  • 600 grams (5 cups) Hard White freshly milled if possible
  • 120 grams (1 cup) Kamut freshly milled if possible
  • 475 grams (2 cups) warm, filtered water
  • 75 grams (1/3 cup) oil
  • 113 grams (1/3 cup) honey
  • 12 grams (2 tsp) Salt
  • 11 grams (heaping tbsp) active yeast

Method
 

  1. Mix 4 cups flour, 2 cups warm water, 2 eggs, yeast, mix, cover, and rest for 30 minutes
    Next add 2 tsp salt, honey, and oil; add ½ cup flour at a time and knead until flour pulls off the side of the bowl. For reference, I usually add 2 cups here. Watch my YouTube video to see how I do this.
    Knead for 20 minutes until you get a windowpane.
    Shape: I like my jelly roll method. Fyi, if it breaks, stop and cover with a towel to relax. If it continues to break, you didn’t knead it long enough, so just know that for next time.
    Put in pans and cover in a warm spot for 30 minutes to 1 hour or until it rises to the rim or 1 inch above the rim. Could be longer depending on the temperature of your kitchen.
    Oil pans and preheat to 350°F and cook for 30 minutes
    Leave in the pan for 10 minutes and rub butter on the tops of the bread loaves, then sit in a towel until cool. Probably an hour.
    Happy Baking ~ Ashley | Fresh Flour Living 💛🍞