Go Back
Overnight Sourdough Bread Boule
Ashley

Overnight Spelt Sourdough Boule

Super Easy Overnight Sourdough Spelt Bread. The Easiest Artisinal Bread You'll Ever Make!
Print Recipe Pin Recipe
Servings: 1 Boule
Ingredients Method

Ingredients
  

  • 500 g Spelt Flour (4 1/2 cups) (Fresh Milled preferred)
  • 100 g Starter (1/2 Cup)
  • 375 g water (warm and filtered) (1 3/4 cup)
  • 12 g salt 2 tsp

Method
 

  1. 1. Mix spelt, starter, water together and cover for 1 hour (autolyse - allows flour to soak up water so it can be a hydrated dough)
    2. Stretch and fold; add salt with the first stretch and fold and cover for 30 minutes - do this over 2 hours. (helps give you a bigger rise and equalizes the temp throughout the dough)
    3. Shape dough into a ball and put in a rice-floured cloth banneton. Cover and put in the fridge overnight. Up to 36 hours.
    4. Preheat to 450 degrees with a Dutch oven.
    5. Place dough on Parchment paper and SCORE
    6. Bake 45 minutes with lid on.
    7. Place on wire rack to cool.
    Store in a Beeswax Bread Bag.
    Happy Baking ~ Ashley | Fresh Flour Living 💛🍞