Fresh Milled Flour Drop Biscuits: Sue Becker’s Simple Recipe + DIY Gift Ideas
This post contains a recipe inspired by the wonderful Sue Becker of The Bread Beckers. All the biscuit goodness, none of the fuss.
If you’ve been looking for a quick, easy, beginner-friendly biscuit recipe that uses fresh milled flour and you just found your new go-to. These Easy Drop Biscuits come together in about 5 minutes, bake in 10, and taste absolutely amazing. No rolling pin. No biscuit cutter. No stress. Just mix and drop!
I also share two simple, budget-friendly DIY gift ideas using this recipe which is perfect for teacher gifts, Christmas gifts, hostess gifts, or anytime you want to give something thoughtful and homemade without spending a lot of money. Keep reading (or watch the video below!) to see how.
Why Fresh Milled Flour Makes Better Biscuits
If you’re new to fresh milled flour, welcome! Milling your own grain means your flour is packed with natural nutrients, fiber, and flavor that you simply can’t get from store-bought all-purpose flour. Hard white wheat is mild and slightly sweet and it makes incredibly fluffy, flavorful biscuits without that heavy whole wheat taste that turns some people off.
Thanks to Sue Becker and The Bread Beckers for the inspiration behind this simple, wholesome recipe. Sue has spent decades teaching families how to bake with freshly milled grain, and this biscuit formula is proof that real food doesn’t have to be complicated.
Easy Drop Biscuit Recipe (Fresh Milled Flour)
Ingredients
- 2 cups fresh milled hard white wheat flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ¼ cup oil (avocado, coconut, or light olive oil all work great)
- 1 cup milk (dairy or non-dairy)
Makes: 12 biscuits
Prep Time: 5 minutes
Bake Time: 10 minutes
Oven Temp: 425°F
Instructions
- Preheat your oven to 425°F.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Add the oil and milk to the dry ingredients.
- Stir just until combined — a few lumps are totally fine. Don’t overmix or your biscuits will be tough!
- Drop spoonfuls of dough onto a greased cookie sheet, spacing them a couple of inches apart. You should get about 12 biscuits.
- Bake for 10 minutes at 425°F until lightly golden on top.
- Enjoy immediately! These are best warm, straight from the oven.
💡 Tip: These biscuits freeze beautifully! Bake a double batch, cool completely, and freeze in a zip bag. Reheat at 350°F for 8–10 minutes or pop in the microwave for 30 seconds.
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2 Easy DIY Gift Ideas Using This Biscuit Recipe 🎁
One of my favorite things about this recipe is how easy it is to turn into a thoughtful, inexpensive handmade gift. I show both of these in the video make sure to watch!
Gift Idea #1: Biscuit Mix in a Jar
Layer the dry ingredients (flour, baking powder, and salt) in a cute mason jar. Tie on a tag with the wet ingredient instructions:
“Add ¼ cup oil + 1 cup milk. Mix, drop onto greased pan, bake 10 min at 425°F. Makes 12 biscuits. Enjoy!”
Decorate with a ribbon, a piece of burlap, or a square of fabric under the lid ring. Total cost: under $2 per jar when you buy mason jars in bulk. This is a perfect teacher appreciation gift, neighbor gift, or stocking stuffer! You can also put the biscuits in the jar and see the one that I bought from the dollar store.
Gift Idea #2: Baked Biscuits in a Basket or Box
Bake up a batch (or two!), let them cool, and arrange them in a small basket, box, or cello bag. Add a handwritten recipe card so the recipient can make them again. Pair with a small jar of honey or jam for an extra special touch. In the video, I put twine around mine and put in a coffee mug! You can find a mug at the thrift store!
This is a wonderful Christmas gift, holiday gift basket addition, or teacher gift — it feels luxurious and personal without costing much at all.
Frequently Asked Questions
Can I use store-bought whole wheat flour?
Yes, you can but the results will vary. Store-bought whole wheat flour is older and more oxidized than fresh milled, so your biscuits may be denser. Fresh milled is always preferred for the best flavor and nutrition!
Can I use all-purpose flour?
Yes! If you don’t have a grain mill yet, all-purpose flour will work. The biscuits will still be delicious but just not as nutrient-dense as fresh milled.
What kind of oil works best?
Any neutral oil works great avocado oil, light olive oil, melted coconut oil. Avocado oil and Olive Oil are my personal favorites for baking.
Can I make these dairy-free?
Absolutely! Simply substitute your favorite non-dairy milk (oat milk, almond milk, or cashew milk all work well).
Why are they called “drop” biscuits?
Because you literally drop the dough onto the pan so there is no rolling, no cutting, no fussing. Drop biscuits have a chunkier, more rustic shape than cut biscuits, and they’re much faster to make!
More Fresh Milled Flour Recipes You’ll Love
Watch the Video!
See exactly how I make these biscuits AND both DIY gift ideas in my YouTube video. If this recipe helped you, I’d love it if you’d subscribe to my channel. I post new fresh milled flour recipes regularly!
📺 Watch on YouTube → Fresh Flour Living
Recipe inspired by Sue Becker of The Bread Beckers. Thank you, Sue, for making whole grain baking approachable and joyful for so many families!
Have you tried this recipe? Subscribe to my newsletter and let me know how they turned out and if you made the jar gift, I’d love to hear about it! 🧡Ashley
